Camouflage, Now I See You, Now I Don’t

The proper use of camouflage
© 2004 Gary L. Benton

 

Camouflage is much talked about and used, but rarely understood. Part of our misunderstanding of camouflage is the result of watching too many action type movies. In the movies our hero generally has a specially designed camouflage uniform, as well as a very detailed and uniquely designed face pattern. While all of that adds to the excitement of the movie, it is hardly suggested for most hunters or military members. So, what is camouflage, why is it used, and how can you use it properly?Camouflage is the art of blending into your natural surroundings, thus giving you the ability to remain unnoticed. Sounds easy, but it is not that simple to maintain good camouflage. Your first consideration is determining what you want to remain concealed from. If it is an animal, determine first if it is colorblind. It is easier to camouflage from an animal that is colorblind and you can actually use international orange, red, and other bright colors without any lose of concealment. This may be an important safety factor if you wish to use camouflage patterns, and yet remain seen by other hunters. But, what if you are camouflaging against animals or humans that are not colorblind?

Your concern at that point is making sure your camouflage matches your surroundings and you remain unnoticed. It would, for instance, not be to your advantage to use desert camo in a woodlands environment (unless your game is colorblind). Also, if you attach plants or bushes to yourself for camo, make sure they match the area you may be in. Nothing would grab the eye more than the wrong color, or type of plant, in the wrong place, unless it would be when that wrong object is moving. Your goal with camouflage is to blend in and become one with your surroundings. This is done effectively by breaking up the human form.

Additionally, take a look around you as you move with your camouflage (situational awareness the military calls it). If you have bushes attached to you and you are moving over a field, you will be noticed. Additionally, any plant life you use as part of your concealment should fit the area. By that I mean, if the area has only pine trees and you are wearing oak or long grasses as part of your camouflage, you will stand out. Many military members will stop when they enter a new area and apply fresh camo to match the area. Keep in mind also, your greenery will die after a short period and start to droop. You may have to cut and attach fresh camouflage at that point. You want to look natural, not like you have been ill.

One area that many people, including the military overlook is the proper use of camouflage paint, or makeup. We often smear a few streaks of paint on our face and call it done. This mistake is common, but isn’t effective use of camouflage. No, I am suggesting you spent hours putting on your “makeup”, rather I am saying it should be applied properly. Poorly applied camo may draw attention to you and actually hurt your concealment efforts.

As you apply the camouflage makeup, make sure the high features of your face (nose, forehead, cheeks and chin) are covered well. It is usually a good idea to apply a light layer of baby oil or a lotion to your skin prior to applying the camouflage makeup. This tip will make it much easier to remove the camo when you need to take it off. Also, you can use a blotch or line-pattern design of camouflage as you put it on. I prefer to cover high points of my face in black or dark brown. Additionally, if may be a good idea to cover your eyelids as well. I have seen a perfectly concealed individual with his eyes closed located easily at night through the use of a high-powered light. His eyelids actually shined when the light hit them. Don’t forget to cover your ears, both front and back, as well as your neck.

Another area we frequently forget to camouflage is our hands and fingers. Your skin color will stand out on your hands, if the rest of you is well camouflaged. Take the time to cover your hands well, including the skin between your fingers (the webbed area). If you are wearing a short-sleeved shirt, do not forget to cover the arms as well. Have another hunter or member of your team check you closely for exposed skin once you have applied your camo.

Keep in mind that camouflage does not make you invisible. It just makes you harder to see. In other words, it breaks up the natural form of the human body. If you must move while wearing camo, make your movements very slowly and do not skyline (be seen against a sky background) yourself. Usually, it is a good idea to stay to low lying areas and to move in the shadows. This type of movement will make you much harder to see. If you are hunting game, move only when the animal is feeding (and has its head down) or when it is looking away from you. Be prepared to freeze at any second. If you freeze, at times even when in clear view, you may not be spotted. Movement is what attracts the most attention when you are attempting to remain unseen. Move only when you must and then slowly.

Other considerations with camouflage, is making sure you have nothing exposed that can flash sunlight or shine at night. Remember that eyeglasses, necklaces, bracelets, and watches can shine and give your position away. Even at night, a light shined on you may result in a shine from one of these items.

When you must move and remain unseen, as I said earlier, use shadows, but remember the sun is constantly moving so the shadows will be changing as well. Be aware of your natural surrounding and use rock formations, trees, and brush to assist in your concealment efforts. Move as little as possible, or as I stated earlier, move slowly when you do move. Remember to break up the “V” of all crotch areas, between the legs and your arms. Make any observations you may have to do in the prone position. Once again, remember, if you are seen, freeze. Most of the time you will not be seen.

One last area of camouflage we often forget is scent. Humans, as well as most game, will smell us way before they ever see us. Make sure you do not use perfumed soaps, shampoos, shaving creams or shaving lotions (and we are a smell good society). Also, gum, candy, or the use of tobacco may give your position away. One aspect of scents we rarely think of is smoke (both from cigarettes and campfires). I once knew a hunter that would purposefully stand in the smoke of a campfire prior to going hunting. He claimed it masked his odor. He also claimed it was an old trick he had learned from a Native American. Well, he was correct in with this view, it would cover his odor, but he failed to realize any critter in the woods would smell the smoke way before it ever saw him. And, animals, just like humans, associate the scent of smoke with man. Use caution when around smoke from your campfire or when around smokers to avoid absorbing the smell. Oh, by the way, I never knew that man to ever bag any large game.

In the military they taught us the acronym BLISS when considering camouflage. BLISS stands for, Blend, (keep a) Low silhouette, (keep a) Irregular shape, (stay) Small, and keep to Secluded areas. Essentially, BLISS along with good camouflage makeup, situational awareness, and scent control, will do the job of assisting you in your concealment efforts.

Camouflage, now I see you, now I don’t, is simple to use but few of us use it properly. By remembering what I have suggested in this short article you too can blend into the background. Camouflage is BLISS.

Take care and stay safe in the woods.

By Gary L. Benton

Seasoning an Oven

By Glea and Dennis Reno

Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called “seasoning”. Seasoning is simply the procedure of baking oil into the oven’s pores, and on top of the iron pores. This baked on coating will darken and eventually turn black with age. Darkening is the sign of a well kept oven, and of it’s use. This coating forms a barrier between moisture in the air and the surface of the metal. It also provides a non-stick coating on the inside of the oven that is easy to clean.

Here are some tips when it comes time to season your oven.

Scrub lid and oven in hot water with a mild soap to take off the coating the manufacture puts on the oven before shipping. Use a stiff brush, 3M scrub pad, or plastic scrubbing pad to scrub the waxy coating off of your new Dutch oven, and rinse in clear, hot water. Dry your oven by putting it in the kitchen oven at 150 to 200 degrees for 15 or 20 minutes.

While it is warm, coat the inner and outer surfaces with a thin layer of cooking oil. Use a good grade of olive or vegetable oil. Peanut oil is a choice of many, and tallow or lard can also be used, but they tend to break down over time and become rancid if the oven is not used often enough.

Place the oven and lid in a conventional oven, or a gas BBQ grill, with the pot upside down and the lid on the Dutch oven legs. Heat oven at 450 to 500 degrees and bake for 30 to 40 minutes until the oil turns very dark, nearly black. This process bakes a grease coating into the pot and virtually gives it a no scrub surface.

Remove the oven and apply another light coat of oil, and. bake at 450 to 500 degrees for another 30 minutes. By using high temperatures, the oil will bake harder and darker, leaving your oven shinier. You should oil and bake at least once, I like to go through this process two, or even three times to get a beautiful dark color, and rock hard finish.

Turn off the heat and let the Dutch oven sit until cool. If the surface is sticky, bake an additional 30 to 40 minutes. When seasoning your oven it will create a smell that may be unpleasant. For this reason some like to season their ovens in a BBQ outside, however I have done all mine indoors with the doors and windows open.

The first thing you cook in your oven after seasoning should be things like roasts, potatoes or chicken. Stay away from tomatoes and tomato products with high acid content, or a lot of sugar such as cobblers. Acids and sugars can break down the protective covering before it seasons or hardens properly.

A well seasoned oven produces a unique flavor unequaled by any other cooking utensil. This is the Magic of Dutch Oven cooking.

Biography of the Author:

Glea and Dennis Reno are the owners of www.dutchovenmagic.com. They are based at Billings, Montana and have taught Youth Groups, Scout Troops, Church Organisation and friends what they have learned about Dutch Oven Cooking over years. They also do cooking demonstration at various retail outlets. They can be contacted at help@dutchovenmagic.com.

The Art Of Hunting Deer The Old-Fashioned Way

Pete Bodo has a story today in the New York Times about a traditional bowyer and deer hunter, Thomas Aquinas Daly, who prefers to hunt with a hand-made long bow and arrows. Interesting story and one I like because he doesn’t dump all over hunters who prefer other methods of hunting the whitetail tail.

Check it out here.

Tom Remington

Massachusetts Study Says Eastern Coyote Part Wolf

Like similar studies done in Maine and New York, a recent study conducted in Massachusetts by Bradley White, a conservation geneticist at Trent University in Peterborough, Ontario, showed that the state’s coyote there is also a mix breed. The tissue samples that were collected for the study was done by wildlife biologist Jonathan G. Way of Marston Mills.

For years many have believed that the coyote found in the east was some kind of cross between a western coyote and a wolf because the eastern coyote is considerably larger than the those found in the west. New York and Maine have conducted similar studies to show that what we call an eastern coyote is a cross or hybrid mix of probably a western coyote with a Canadian eastern wolf.

Read more about this study and its results at the Republican on MassLive.com.

Note: Top photo is of an eastern coyote and bottom photo of a western coyote.

Tom Remington

Someone Allegedly Illegally Imported Deer From New York To Vermont

img align=”left” src=’http://mainehuntingtoday.com/bbb/wp-content/uploads/2007/10/vermontfishandgame.jpg’ alt=’Vermont Fish and Game’ />Vermont authorities are investing a report that someone imported three deer, I assume dead, from New York, a state that is on the list of those determined to have cases of chronic wasting disease.

Officials decided they should reissue a warning to all people that it is illegal to bring into Vermont any deer or elk or parts thereof from states and Canadian Provinces listed as having confirmed cases of chronic wasting disease. Those states and provinces are:

New York, West Virginia, Colorado, Wyoming, Nebraska, South Dakota, Utah, New Mexico, Wisconsin, Illinois, Kansas, Oklahoma, Minnesota, Montana, Saskatchewan, and Alberta.

Below is a list of Vermont’s exceptions or clarifications as to how deer or elk harvested in other states and/or Canada must be handled.

– Meat that is cut up, packaged and labeled with hunting license information and not mixed with other deer or elk during processing.
– Meat that is boneless.
– Hides or capes with no part of the head attached.
– Clean skullcap with antlers attached.
– Antlers with no other meat or tissue attached.
– Finished taxidermy heads.
– Upper canine teeth with no tissue attached.

Please be vigilant and do your part to help stop the spread of the fatal disease chronic wasting disease to other parts of the country.

Tom Remington

EHD Hasn’t Peaked Yet Evidently

Even though portions of northern New England last night saw some frost and temps below freezing, cold weather has yet to reach areas that are infested with Epizootic Hemorrhagic Disease (EDH), an insect-born virus that is deadly to whitetail deer. This year the outbreak of EHD was quite widespread. Common in many southern states, this year EHD has been detected in northern states like Ohio, Pennsylvania and now New York.

It has been confirmed that EHD was the cause of death for some deer found in Albany County. This is the first ever that EHD has been officially found in the Empire State.

Officials say that once the first freeze arrives it will kill off the tiny insects that carry the disease.

Tom Remington

York Coyote Hunt

By Mike Horning

On Friday morning March 3, 2006, I headed into the woods in York, Maine with a group of friends and two hounds looking for coyotes. Alan, the owner of both hounds brought along his best two, which were of the same litter, one male and one female. Also there was Alan’s brother Gary and friends Randy, John, and Scott who all grew up within a couple miles of each other. Two years prior to this hunt, both Alan and Scott trapped over 80 coyotes up at Alan’s camp in Greenville. Normally they can trap between 50 and 60. But this particular morning is was a cold, clear, and windy, which made it difficult to hear the hounds at times. Alan had each hound outfitted with radio collars and so he needed to beep them often in order to determine which direction to go. Early on, a coyote came out of nowhere and went right by Alan. Alan fired but with no luck. Ten minutes later the same coyote passed between Randy and Scott. Scott fired once and Randy emptied on it – the coyote lives another day. Read more

Tree Stand Tips

By Robert Lane

Bob Lane is a Licensed Master Maine Guide and photographer. He has also guided Caribou Hunters and Fishermen on float trips in Southwest Alaska.

July’s warm, sunny weather doesn’t provide much incentive to think about deer hunting to outdoorsmen who are trolling for deep swimming salmon and togue, whipping out the fly line during the drake hatch, or pursuing numerous other activities in the Maine woods this time of year. Read more

Getting Bogged Down In “The Bogs”

by
A. Sayward Lamb

On Monday morning, July 6th, of this year, my friend Ivan Morey, and myself headed out on a brook fishing trip up in the Rangeley region of Maine, to do some fly fishing for Eastern Brook Trout, more commonly called Red Spots, or Brook Trout, by the natives. This was a trip that both of us had talked about for several months, and decided if we waited until the latter part of July or early August, we not only would catch brook trout, but would also combine the fishing trip with picking raspberries. In areas where wood-harvesting operations had taken place a few years earlier, we knew we could find some raspberries and wild Maine blueberries. Read more

Black Bears And Other Wildlife Encroaching On Humans

By Tom Remington

Now there’s a headline you’re not going to see very often, if at all. It’s also one that will rile the dander of just about every anti-hunter and animal rights group that believe humans should take a back seat to animals and let them run nilly-willy over the countryside.

All we ever hear about these days when it comes to human/wild animal encounters is how man is encroaching on wildlife and that we are to blame for forcing these poor innocent creatures into our backyards to eat our garbage, kill our pets and attack children. Read more

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